In what it claims is a ‘significant development in grain monitoring technology’, Martin Lishman has launched its Multi-Sense Grain Probe. Specifically designed for Barn Owl Wireless, it combines temperature, carbon dioxide and moisture sensing within a single device. Although temperature monitoring is important, it isn’t the whole story, the company says. Changes in grain condition often begin before a noticeable temperature rise occurs, meaning potential issues can already be developing inside the store before conventional systems detect them. This is a particular benefit of the new probe. By monitoring carbon dioxide levels directly within the grain, the probe can identify…