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Scientists breed designer wheat for whisky distillers
A team of scientists from Rothamsted Research have bred a type of wheat specifically to improve whisky production. The group’s…
Cereals
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Give spring cereals a nutrition boost
Spring-sown cereals that have struggled to establish in the dry conditions through April and May could be given a much-needed…
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National agronomy R&D network goes virtual
Growers across the country will be able to access their most relevant local trial findings, variety intelligence and cropping improvement…
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Weather conditions bring risk of latent Septoria infection
Revystar ® XE ‘s curativity key for T2 timing With the T2 fungicide application imminent in many crops of winter…
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Online updates from Hutchinsons agronomy trials goes LIVE
Hutchinsons’ Fieldwise LIVE initiative ensures growers are not missing out on the latest research, expert advice and crop reports directly…
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Rothamsted study looking to harvest combine data to tackle field-edge yield declines
Rothamsted scientists are assessing whether flower-rich margins, hedgerows or tree lines are helping improve yield and asking farmers to help…
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Extended wet and dry periods causes concern for wheat potential
For David Hoyles, farms director at GH Hoyles, Long Sutton in Lincolnshire, winter wheats are coming into the spring looking…
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Opportunity to hold back key disease in late-planted wheat
Growers have a valuable opportunity to keep a lid on the UK’s major winter wheat disease of Septoria tritici and…
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Yellow rust infections in high rated wheat varieties
Growers are being urged to check wheat crops for yellow rust infections even if they are growing a variety with…
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Tie in foliar nutrition with T timings to reduce travelling
Carry out tissue testing now to tie in foliar nutrition with fungicide T timings to reduce the need to travel…