New ADAS research: CSFB’s dual damage affects stem thickness and increases lodging risk

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At a BASF webinar titled ‘Helping spring decisions in OSR’, new research by ADAS uncovered the double trouble cabbage stem flea beetles cause.

ADAS entomologist, Fran Pickering, shared her latest trial results in the BASF Virtual Farm’s webinar, giving insight into how CSFB damage weakens stems, restricts growth and make crops increasingly prone to lodging.

“Lodging is estimated to cost the OSR sector £47 – £120m each year and is widely underestimated,” said ADAS head of Crop Physiology, Dr Pete Berry who shared the platform.

In adapting his crop management to combat CSFB, grower Tim Hayward, has inadvertently increased the potential of lodging but with careful monitoring, Dr Berry and Ms Pickering were confident the risk could be managed.

New research

“It’s long been assumed that CSFB larvae and their activity affect stem strength,” acknowledged Ms Pickering.  “But we wanted to know, by how much? And taking it one-step further, what impact does that have on lodging?”

ADAS field trials took 50 plants at the end of flowering in May from two sites in East Anglia.  The team assessed those plants’ stem diameter, breaking strength and the internal damage caused by the CSFB.  By assessing the percentage area of stem damaged, the plants were sorted into five categories ranging from ‘minimal’ (plants with less than 5% damage), to ‘severe’ (plants with 76-100% of stem area damaged).

“There was a clear trend showing thicker stems were stronger – this is not news. However, the results also showed that higher damage was associated with the thinner stems. But why?”

Ms Pickering looked again at the type of damage the CSFBs were causing; predominantly mining and browning at the base of the stem.  She argued that this type of damage restricts the take up of nutrients and water, which in turn, restricts growth.

“Plants taken from the second site revealed that for any given stem diameter, more damage makes stems weaker. The larval feeding not only restricts thickness of the stem but hollows stems, reducing their strength.

“Even low levels of CSFB damage significantly reduces stem strength. On average stems with less than 25% damage were 29% weaker.”

Effects of lodging on yield

Back in 2012, ADAS’ aerial survey of over 2,000ha showed that 35% of the OSR had lodged.  99% of fields had some lodging and 20% of fields had over 70% of the crop lodged.

In another experiment, ADAS researchers mimicked natural lodging in crops to assess the impact at harvest.

Pete Berry

“Where crops lodged at 900 between flowering and early seed fill, nearly 50% of yield was lost. Where the crop was lodged, at 450, about 20% of yield is lost and even modest leaning at about 22o reduced yield by 7-16%. Severe lodging also reduces oil content by up to 8%.”

The reason behind this extreme loss, Dr Berry explained, is that any leaning or lodging squashes the leaves and pods together, and this impacts on light capture and efficiency of use.

There are a number of actions growers can take to minimise lodging. Pete suggested growers with large canopies consider the delaying or reducing the first nitrogen split and using a PGR.

“Any crops with a GAI of 0.8 – or is covering 40-45% of the ground – at, or just before, the start of stem extension will respond positively to a PGR.”

Adaptations on-farm to CSFB increase lodging risk

Tim Hayward from Berkshire, has changed how he grows OSR to combat the effects of CSFB.

“Previously we were drilling after barley. We are a late farm so it would be first week of September before the OSR was in the ground. In 2019 and 2020 we had dry spells in September. That, together with the CSFB damage, meant we had some crop failures.

“Now, we’re direct drilling into long wheat stubbles and paying much more attention to the forecast.”

Being on thin chalk soils with restricted potential yields, Tim hasn’t, historically, had a problem with lodging.  But moving to conventional seed sown at higher seed rates, combined with some larvae damage, his crops are higher risk.

 

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About Author

Editor of Agronomist and Arable Farmer as well as responsibility for the Agronomist and Arable Farmer and Farm Business websites. After 17 years milking cows on the family farm John started writing about agriculture in 1998 and has since written for a variety of publications and has developed a wide circle of contacts within the industry. When not working John is an avid follower of Stoke City.