High fibre white flour passes taste test
White bread could soon get a healthy makeover without sacrificing taste or texture, according to…
White bread could soon get a healthy makeover without sacrificing taste or texture, according to…
Farmers have placed rooting ability at the top of their priority list for future crop…
In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed…
British On-Farm Innovation Network (BOFIN) founder Tom Allen-Stevens says the signing of the secondary legislation…
Defra has confirmed four sites will trial genetically modified wheat this season, following an admission…
The Government’s commitment to deliver the secondary legislation required for farmers in England to grow…
A critical gene that leads to the synthesis of a protein known as Knr4 could…
Genomic advances are helping explain how similar weeds can dominate wheat fields that are geographically…
The James Hutton Institute is to embark on a ground-breaking five-year project focused on tackling…
The Soil Association has expressed its disappointment with Defra announcement that it will introduce new legislation to…