UK farmers are being advised to focus on proven barley varieties with strong market flexibility when selecting seed for the coming season, as uncertainty over area, premiums and end-market demand continues to shape decision-making.
Premiums have remained under pressure in recent seasons due to an oversupply both domestically and across Europe, coupled with declining demand. However, early indications suggest spring barley area could fall by more than 15% this year, potentially creating improved premium opportunities compared with the past two seasons.
“The spring barley area is forecast to be down by more than 15%, according to AHDB surveys, which could support premiums,” explains Saxon Agriculture’s malting barley trader, Laura Jones. “However, it is still a major crop, as the UK’s second-largest crop behind winter wheat, but with demand significantly contracting year on year, crop marketing is essential.”
Laura says market uncertainty means growers should consider how and when they market malting barley, as well as what they grow.
“In a volatile market, decent yields combined with the opportunity to lock in premiums early can make a real difference,” she says. “We’ve seen how quickly things can turn, and malting barley is one area where forward selling has consistently helped growers manage risk.”
Variety choice critical to managing risk
Jonathan Baxendale, Saxon Agriculture’s head of seed trading, says variety selection in malting barley should be driven by end-market access and proven performance.
“Our advice is to focus on varieties with the widest range of marketing options,” he says. “Growing a new or niche variety without a contract or a clear end market at the point of drilling can significantly increase risk.”
Jonathan points to the continued dominance of established varieties as evidence of this approach. Laureate, a dual-purpose variety suitable for both malting and brewing, currently accounts for around 60% of the certified spring barley seed market.
“Laureate remains popular because it’s well established, widely accepted and gives growers the highest chance of finding a home if quality is achieved,” he explains.
Skyway, a brewing-only variety, has also gained ground, now accounting for around 14% of the English certified seed market. It offers higher yield potential than older brewing varieties, alongside a high bushel weight and good straw characteristics. “The key is choosing varieties that align with realistic marketing routes and having those conversations early.”
While the advice this season is to stick largely with established varieties, Jonathan notes that new options are emerging. Belter and SY Arrow are potential new dual-purpose varieties offering a yield advantage over Laureate. “There are currently limited contracts available, so growers should speak to their grain merchant before securing seed,” he advises.
