Improved prediction of pesticide residues
The use of pesticides can lead to a build-up of toxic and ecologically harmful residues…
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Scientists identify factors which drive the evolution of herbicide resistance
Scientists from the University of Sheffield have identified factors which are driving the evolution of…
First on the Processors and Growers Research Organisation (PGRO) Recommended List in 2005, Fuego has been a leading variety choice for more than a decade.
It achieved another year of full recommendation for 2018, with a yield of 99% and…
Compatibility made easier than ever before
One of the main sticking points with precision farming has always been moving data from…
Fera and CHAP take the lead in agri-food sustainability and productivity says key MPs
Three members of the EFRA (Environment, Food and Rural Affairs) Select Committee spent a day…
Case IH defines categories of autonomy and announces pilot programme
Five categories compose framework outlining a spectrum of automation/ First in field trial with Bolthouse…
Temperature resilient crops now an “achievable dream” say authors of new study
Breeding temperature-resilient crops is an “achievable dream” in one of the most important species of…
Early PGRs help wheat beat disease and build yield
Early application of plant growth regulators could have worthwhile benefits for disease control and rooting…
Potato growers gain revolutionary blight fungicide
Brand new chemistry to tackle foliar and stem blight in UK and Irish potato crops…
Thrips know their onions
Rapid studies of a pest infestation of salad onions and leeks in southern England have…