2 December 2022 Planning spring cropping options in the North The area of spring cropping in 2023 is likely to be down on previous years…
22 November 2022 The SFI improved grassland soil standard explained Farmers – especially livestock farmers – are being encouraged to make the most of the opportunities…
22 November 2022 The future of plant breeding is ‘diversity and big data’ The key message taken from a recent conference hosted by Crop Health and Protection (CHAP)…
16 November 2022 Global agricultural solutions giant to launch new ‘farmer-first’ biosolutions range at CropTec The UK debut of a new natural technologies platform that reduces reliance on chemical pesticides…
15 November 2022 Arable Chat Episode 12: Farming sustainably and what you gain Host John Swire looks at two different ways farming sustainability can be achieved and what…
9 November 2022 Think ahead when planning spring herbicide programmes Consider your spring herbicide programme carefully to avoid carry-over of any residual activity from spring…
8 November 2022 CropTec celebrates 10 years with a focus on farming in a changing climate CropTec, the technical arable farming event, is set to host its 10th anniversary show this…
2 November 2022 Norfolk farmer squares off fields with Miscanthus A Norfolk arable farmer is using Miscanthus to square off awkwardly shaped fields, in a…
1 November 2022 Consistent performers to take centre stage in spring cereal choices The barley, wheat and oat varieties which are proven on-farm are set to come out…
1 November 2022 Trigger points add up for BYDV risk Early sown cereal crops are at increasing risk of BYDV transmission from infective aphids, as…