High fibre white flour passes taste test
White bread could soon get a healthy makeover without sacrificing taste or texture, according to…
Browsing: food
Study finds confidence in carbon assessment tools
According to a report by the UK Agri-Tech Centre in collaboration with Farm Carbon Toolkit, the majority of…
Verra verification offers carbon credit opportunity
Agreena is the first large-scale arable agriculture project to achieve Verra Verified Carbon Standard VM0042…
OLED potential for food pesticide detection
Northumbria University is part of an International project exploring how fluorescent materials can detect the…
Morrisons moves on sustainable targets
Morrisons has achieved a 20% cut in emissions across its supply base through its Sustainable…
Camelina breakthrough could end synthetic astaxanthin production
In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed…
Crop margins calculator to launch at Cereals
Yagro will launch its Crop Margins Calculator at this year’s Cereals Event. It is designed…
Organic food production not keeping pace with demand
New figures from the Department for Environment, Food & Rural Affairs (Defra), show that while…
Food has to be a Land Use Framework priority
An ambitious Land Use Framework (LUF) needs to give food production the same priority as…
Government needs to keep a close eye on agri markets NFU warns
The NFU is urging the Government to keep a close eye on agri markets and…