Genome edited wheat to reduce cancer risk from bread and toast
UK Scientists have used genome editing to reduce a cancer-causing compound commonly found in toast.…
UK Scientists have used genome editing to reduce a cancer-causing compound commonly found in toast.…
Leaf samples sent to Bayer’s SpotCheck light leaf spot identification service are showing high levels…
Estimates by the UK’s Waste and Resources Action Programme (WRAP) indicate that potatoes are one of three…
This year Syngenta will be sponsoring the Global Tomato Congress, on 16 March 2021. The…
Responding to the launch of British Sugar’s ‘Beet Package Plus’, NFU Sugar board chairman Michael…
Graduates from across the UK (and disciplines) are being urged to apply for a fantastic…
Following the results of the AHDB horticulture vote this week, a ballot is now running for…
Potato growers now have just one remaining granular nematicide for the control of PCN –…
With spring rapidly approaching and arable growers, spray operators and agricultural contractors gearing up for…
A UK-grown sustainable feed that can replace soya in dairy cow rations has scooped this…